Our Story

Sugar High Patisserie & Café is the sweet dream of our founder, Vandita, who turned her love for baking into a passion-driven brand. What began in 2017 as a small boutique patisserie has grown into a destination for indulgence, serving artisanal desserts crafted with care and creativity.

From decadent tarts, cupcakes, pies, and brownies to bespoke designer cakes, every creation is made to celebrate life’s special moments. With three outlets across Ranchi, Hinoo, Doranda & Lalpur, we bring world-class flavours closer to you.

And because joy should be just a tap away, Sugar High is now online through our website, Zomato, and Swiggy, ensuring your favourite desserts reach you wherever you are.

At Sugar High, every bite is designed to delight, every flavour to inspire, and every dessert to spread happiness far and wide.

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